Bottega Restaurant

Mission

Bottega Restaurant, led by award-winning Chef Frank Stitt, blends Southern culinary traditions with Mediterranean influence, emphasizing seasonal ingredients, sustainable agriculture, and refined hospitality. Rooted in Alabama heritage and shaped by global culinary experience, the restaurant reflects a commitment to craftsmanship, humane sourcing, and elevated dining. Through thoughtful preparation and a warm, polished atmosphere, Bottega delivers a sophisticated dining experience that honors both Southern roots and international inspiration.